Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Great Canada potato salad | wefacecook.com
Great Canada potato salad | wefacecook.com
Recipe
GREAT CANADA POTATO SALAD
By
Chef de Cuisine
Serves:
10
If they like it, it serves 10 otherwise
Preparation time:
20 minutes
Cooking time:
20 minutes
Totaltime:
40 minutes
Ingredients
1 cup mayonnaise
1 teaspoon mustard
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups cubed cooked potatoes
2 hard boiled eggs, chopped
1/2 cup chopped onion
1/2 cup sliced celery
1/2 cup chopped sweet gherkins pickles
Preparation
Combine first 5 ingredients until well blended. Chop eggs with a potato masher.
Add to potatoes, onion, celery and pickles. Gently fold in mayonnaise mixture.
main ingredients:
type of recipe:
vegetable
type of dish:
buffet
cuisine:
Canada
specific recipes:
quick-and-easy
season and occasion:
Picnic
Type of meal:
brunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Bruschetta dip
Broccoli au gratin
Gnocchi with spinach and ricotta
Orzo with wild mushrooms
Stuffed chicken breasts
Balsamic potato salad
Asparagus with Parma ham and...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Soufflé renversé
Chocolate soufflé
Fiddlehead soufflé
Prune soufflés
Cinnamon soufflé
Raspberry hazelnut praline...
Asparagus cheese soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated mussels
Plum raspberry sorbet
Winter citrus salad
Lemon tart with walnut crust
Strawberry cheesecake in macaroon...
Broccoli with garlic
Marinated vegetables
Find a French recipe
France
Orange charlotte russe
Orange mousse meringues
Light raspberry mousse
Perfect hard-boiled eggs
Fillet of salmon with sorrel sauce
Orange mousse cake with grand marnier
Cod with lemon parmesan cream
Find a Thai recipe
Thailand .
Pad thai with shrimp
Creamy coconut-lime salmon
Asian cauliflower
Cauliflower stew with coconut oil...
Thai chicken lemon grass coconut...
Asian cauliflower
Thai cabbage salad
Find a Canadian recipe
Canada
Fish Fillet Parcels with Sun-dried...
Cranberry orange crunch muffins
Lemon-cranberry pound cake
Chipits cookies
Old fashioned oatmeal cookies
Smoked salmon and lobster Lorne...
Buttermilk blueberry muffins
Find an American recipe
United States of America
Triple chocolate cheesecake
Chocolate icing in a flash
Praline lace cookies
Classic cheesecake
Blueberry corn bread
Chinese chicken tenders
Toasted corn with cherry tomato...
Find a Vietnamese recipe
Vietnam
Toasted corn with cherry tomato...
Toasted corn with cherry tomato...
Toasted corn with cherry tomato...
Toasted corn with cherry tomato...
Toasted corn with cherry tomato...
Toasted corn with cherry tomato...
Toasted corn with cherry tomato...
Find a Chinese recipe
The Cuisine of China .
General tso tofu
Tofu marinade
Chili crisp
Chinese five spice
Sweet and sour pork
Stir-fried chicken and cashew nuts
Chinese five spice
Tourte au camembert - Potato Cabbage and Camembert casserole
By Chef de Cuisine
Kale salad
By Chef de Cuisine
Grapefruit salad
By Chef de Cuisine
French Canada trifle
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Piccata sauce
Chef de Cuisine
Winter citrus salad
Chef de Cuisine
Sweet and sour cabbage
Chef de Cuisine
Dutch stroopwafel
Chef de Cuisine